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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.badasscookery.com/recipes/chinese-salt-and-pepper-wings</loc>
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    <lastmod>2024-01-04</lastmod>
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      <image:title>Recipe of the Week - Chinese Salt &amp;amp; Pepper Wings</image:title>
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      <image:title>Home - Are you reading this while you’re on a Code-7? If YES, then this book was written for you. And it makes a great gift so buy one for your Dispatcher too!</image:title>
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      <image:title>Home - Do you consider Buffalo Wings the World’s greatest culinary invention? If YES, this book is for you.</image:title>
      <image:caption>If you don’t like wings, there’s still hope for you if you like Bourbon, Beer, and Bacon.</image:caption>
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      <image:title>Home - Check out the Recipes Page for quick and easy dishes as well as cooking tips and kitchen hacks.</image:title>
      <image:caption>‘Badass Cookery &amp; General Shenanigans’ is available for download on Amazon. The paperback can be purchased on Amazon, Barnes &amp; Noble, or with the link below.</image:caption>
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      <image:title>About - I hate cookbooks…</image:title>
      <image:caption>Cookbooks read like instruction manuals and are intimidating, boring, or both. Before committing to this book, I had never written a recipe down. I preferred to dig through the back of the fridge, clean out the pantry, and see what I could create with whatever was on-hand and whatever crazy ideas manifested in my head. My level of income and lack of any quality cooking equipment did not damper the enjoyment that came from “winging it”. From being creative. From making something delicious out of scraps and leftovers. The last few years have seen a movement toward gluten free, organic, and “super” foods like kale, acai, and blended wheat grass. Admirable. Not knocking progress but I’m a football watching, gun shooting, mid-western, badass. I love bacon, butter, red meat, BBQ, and grain alcohol. This is not a book for the faint of heart or easily offended. This is an old-school, grandma’s lard recipes, cook with beer, as you drink beer, cookbook. Don’t worry about counting calories, arterial plaque, or being politically correct. Food is culture. Food is history. Food is fun.</image:caption>
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      <image:title>About - “This is an old-school, grandma’s lard recipes, cook with beer, as you drink beer, cookbook. Don’t worry about counting calories, arterial plaque, or being politically correct. Food is culture. Food is history. Food is fun.”</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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